Wednesday, January 27, 2010

Granola

Just finished making a batch of homemade granola...so easy. We love it...in our house it is a staple. It takes me literally 5 minutes to assemble and 35 minutes to bake......and I know what is in it! I am sure everyone has a recipe but this is fast, good and inexpensive.

Homemade Granola

8 cups Quaker Oats
1 cup coconut
1 cup oat bran or wheat germ (or combination)
1 cup peanuts ( any nut you like)
cinnamon to taste
1/2 cup canola oil
1/2 cup honey
1 cup raisins, cranberries or any dried fruit you like

Mix together. Place in greased pan ( I spray Pam) and bake 30 minutes at 350. Stir and bake an additional 5 minutes. Add dried fruit and cool.

Thursday, January 21, 2010

The Dollar Store

Crazy but I love the Dollar Store! In the past I would go in there when I needed cocktail napkins or gift bags. Now it is my go to store. It is truly amazing what they stock. I buy a lot of my disposibles there...body wash, bubble bath, candles, rubber gloves, cleansers, etc. in addition to the paper products. The grandchildren love it too. They certainly can get more for their dollars there. Give it a try...I think you will be surprised. Every time I shop there, it's a few more extra dollars I have in my pocket.

Sunday, January 17, 2010

Nonie Hooch

Oops...forgot a main ingredient

8 ounces Eagle Brand Condensed Milk

need to proof before I post

Nonie Hooch

We love Bailey's Irish Cream! Back in the day, it was always in the cupboard. Mark loved it in his coffee. It seemed we were drinking it very quickly so I started buying knockoffs to use in our coffee....of course, the Bailey's was still there for sipping over ice. A few years ago our friend Deb gave me a recipe for home made irish cream but I had never made it. At the cost of Emmets etc.($13 a bottle), I thought now was the chance to give it a try. WOW...it really is good and so easy to make. Hope you enjoy. You might become addicted like we are!

Nonie Hooch...courtesy of Deb
(the original recipe has been tweaked a little..thanks to help from my testers)

14 ounces whiskey
3 eggs
3 t. chocolate syrup
1 t. vanilla
3 T. Irish Creme ( I use coffee creamer )
10 ounces whipping cream

Put all ingredients in a blender and blend. Bottle and store in the refrigerator.

Note: I am going to try Half and Half instead of whipping cream in my next batch....trying to cut down on a few calories. I will let you know if it works.

Monday, January 11, 2010

Bakery

Just a quick note this morning.....when I posted yesterday, I failed to tell you all the wonderful bakery where we had shopped for years is closing. I guess if you take our loaf and mutiply it by others in our situation, the result was inevitable. It makes me sad!

Sunday, January 10, 2010

My first pink slip living well step

Well, here's my 1st entry to Pink Slip Living Well. With 2 incomes, Mark and I were living well. Every Saturday we went to the 'Y' and then treated ourselves to a latte and fresh baked bread from the bakery. At first we couldn't give up our lattes (our prize for exercising) so out went the $6 loaf of bread. Times 52 weeks it was going to save a few dollars. I searched for a honey whole wheat recipe to match the bakery and after many trials and much tweaking I found one just as good and very easy.
Here's the recipe and hope you like it.

Honey Whole Wheat Bread

2.5 teaspoons yeast 1 cup warm water
1 teaspoon salt 3/4 cup oat bran
1/2 cup honey 3 cups unbleached white flour
1 tablespoon canola oil 1 cup whole wheat flour

Preheat the oven to 325*. Dissolve yeast, salt, honey and oil in warm water. Let stand 5 minutes or until frothy. Place flour and oat bran in food processor. Add yeast mix and pulse until the dough starts to form a ball. Add more water if needed. Form into loaf and place in greased loaf pan; let rise until double in size. (I place the pan in the microwave where it is out of the way.)
Bake at 325 for 45 minutes. Remove from pan and let cool. This bread is delicious toasted!

Thursday, January 7, 2010

New Ventures

This is my first time blogging. I am excited but a little nervous too. I wanted to do this because I am sure there are many in my same situation. My husband is unemployed and looking for work and the company I worked for closed its doors last January. We still want the good life but have to come up with creative ways to live it. Hence the name of the blog. Hopefully some of our ideas will be useful to you.